Directions:
- Preheat the oven to moderate 180 d C (350 d F/4 Gas). Lightly brush a 20 cm (8 inch) square tin with melted butter or oil and line the base with baking paper, extending over 2 sides.
- To Make Chocolate Mixture: Stir in butter and chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.
- To Make White Chocolate Mixture: Stir in butter and white chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures. Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small pieces.
- Decorate by sprinkling with icing sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7459.81 Kcal (31233 kJ) | ||
| Calories from fat | 5621.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 624.6g | 961% | |
|---|---|---|---|
| Cholesterol | 1197.45mg | 399% | |
| Sodium | 489.93mg | 20% | |
| Potassium | 3214.19mg | 68% | |
| Total Carbs | 437.97g | 146% | |
| Sugars | 390.34g | 1561% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 46.67g | 93% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 29.4mg | 163% | |
| Calcium | 1055.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 606.85 Kcal (2541 kJ) | ||
| Calories from fat | 457.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 961% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 399% | |
| Sodium | 39.86mg | 20% | |
| Potassium | 261.47mg | 68% | |
| Total Carbs | 35.63g | 146% | |
| Sugars | 31.75g | 1561% | |
| Dietary Fiber | 2.08g | 102% | |
| Protein | 3.8g | 93% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.4mg | 162% | |
| Iron | 2.4mg | 163% | |
| Calcium | 85.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rich Chocolate Pudding
Caster sugar, Eggs, Plain flour, Ground almonds and 8 more.. -
Ice Cream Brownies
Butter, chopped, Dark chocolate, chopped, Caster sugar and 10 more.. -
Chocolate Nut Pie
Plain flour, Caster sugar, Unsalted butter, softened and 9 more.. -
Chocolate Walnuts Brownies
Cooking chocolate, Butter, Caster sugar, Brown sugar, Eggs and 6 more.. -
Chocolate Chip Ice Cream
Eggs, Caster sugar, Chocolate, melted, Cream and 3 more.. -
Valentine Chocolate Cake
Butter, Caster sugar, Eggs, lightly beaten and 12 more.. -
Cherry Ripe Mud Cake
Butter, chopped, Instant coffee granules, Coconut milk and 13 more.. -
Hungarian Rich Chocolate Hazelnut Torte
Butter, Dark chocolate , 70 percent solids, chopped and 8 more.. -
Mud Cake
Butter, Dark chocolate (chopped ), Caster sugar and 8 more.. -
Choc Mint Cheesecake Slice (Bars)
Unsalted butter, melted, Cocoa , sifted, Caster sugar and 10 more.. -
Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'
Dark chocolate, Free-range eggs, Light muscovado sugar and 16 more.. -
Chocolate Fudge Brownie
Chocolate (about 1 pkt dark melts), Butter, Icing sugar and 4 more.. -
Classic Chocolate Fondue
Unsalted butter, plus extra for buttering ramekins and 7 more..
Also Try
-
-
-
-
Fudge Brownie Pie With Hot Fudge Sauce
Eggs, Sugar, Butter, melted, All purpose flour, Cocoa and 12 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
