Directions:
- Beat margarine & sugar till fluffy.
- Add eggs one at a time.
- Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
- Toss blueberry's with remaining flour.
- Fold into batter with cream cheese and peel.
- Pour into greased/floured 13x9 pan.
- Topping:.
- Combine sugar,flour& peel.
- Cut margarine into mixture, should resemble course crumbs.
- Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
- Let cool and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.26 Kcal (2383 kJ) | ||
| Calories from fat | 236.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 15% | |
| Sodium | 1372.89mg | 57% | |
| Potassium | 370.08mg | 8% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 285.74 Kcal (1196 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 40% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 15% | |
| Sodium | 689.13mg | 57% | |
| Potassium | 185.76mg | 8% | |
| Total Carbs | 38.55g | 26% | |
| Sugars | 13.57g | 108% | |
| Dietary Fiber | 3.02g | 24% | |
| Protein | 4.33g | 17% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 19% | |
| Calcium | 131.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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