Fruit Tart Recipe

Posted by
Rate It!
Fruit Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brush the cooled crust with the melted chocolate and set aside until set. Whip the heavy cream, powder sugar and vanilla together until stiff peaks form. Spread over the set chocolate and use the fruits for decorating the surface.
  2. Heat the jam with a little water and use to brush the fruits. Chill until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.63 Kcal (4579 kJ)
Calories from fat 478.79 Kcal
% Daily Value*
Total Fat 53.2g 82%
Cholesterol 137.8mg 46%
Sodium 2134.06mg 89%
Potassium 589.47mg 13%
Total Carbs 142.41g 47%
Sugars 16.77g 67%
Dietary Fiber 10.64g 43%
Protein 15.47g 31%
Vitamin C 32.2mg 54%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 380.33 Kcal (1592 kJ)
Calories from fat 166.51 Kcal
% Daily Value*
Total Fat 18.5g 82%
Cholesterol 47.92mg 46%
Sodium 742.17mg 89%
Potassium 205mg 13%
Total Carbs 49.53g 47%
Sugars 5.83g 67%
Dietary Fiber 3.7g 43%
Protein 5.38g 31%
Vitamin C 11.2mg 54%
Vitamin A 0.1mg 9%
Iron 2.2mg 35%
Calcium 108.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top