Directions:
- Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
- Finely chop the chocolate (good quality works best).
- Finely chop the peanuts (salted works best).
- Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
- When cooked, butter the top.
- Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
- Fold in half like a taco.
- Cut into strips and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.26 Kcal (1709 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 103.61mg | 35% | |
| Sodium | 910.87mg | 38% | |
| Potassium | 331.91mg | 7% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.63 Kcal (1355 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 31% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 35% | |
| Sodium | 722.05mg | 38% | |
| Potassium | 263.1mg | 7% | |
| Total Carbs | 39.14g | 16% | |
| Sugars | 18.77g | 95% | |
| Dietary Fiber | 2.58g | 13% | |
| Protein | 8.14g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 16% | |
| Calcium | 145.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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