Raspberry-Chocolate Chip Muffins Recipe

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Raspberry-Chocolate Chip Muffins
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Ingredients:

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 tsp cinnamon
  • 1 pinch salt
  • 3/4 cup low-fat milk
  • 2 large eggs
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 1/3 cups chocolate chips

Directions:

  1. Preheat your oven to 350°F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
  2. Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
  3. In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
  4. Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
  5. Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.17 Kcal (4987 kJ)
Calories from fat 214.61 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 31.76mg 11%
Sodium 833.77mg 35%
Potassium 1082.59mg 23%
Total Carbs 241.47g 80%
Sugars 166.77g 667%
Dietary Fiber 31.56g 126%
Protein 13.5g 27%
Vitamin C 120.7mg 201%
Vitamin A 0.1mg 4%
Iron 9.7mg 54%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 143.72 Kcal (602 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 37%
Cholesterol 3.83mg 11%
Sodium 100.59mg 35%
Potassium 130.61mg 23%
Total Carbs 29.13g 80%
Sugars 20.12g 667%
Dietary Fiber 3.81g 126%
Protein 1.63g 27%
Vitamin C 14.6mg 201%
Iron 1.2mg 54%
Calcium 33.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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