Directions:
- Preheat oven to 325 degrees F. Grease a baking sheet.
- Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder. Stir until combined.
- Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly. Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scraps. Place oatcakes about 1/4 inch apart on prepared baking sheet.
- Bake at 325°F until Scottish oatcakes are golden, approximately 25 minutes. Let cool on a rack. Enjoy plain, or serve with jam or cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 49.38mg | 2% | |
| Potassium | 17.66mg | 0% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.5g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 8% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 3% | |
| Sodium | 127.59mg | 2% | |
| Potassium | 45.64mg | 0% | |
| Total Carbs | 41.75g | 5% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 5.47g | 8% | |
| Protein | 9.05g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 8% | |
| Calcium | 45.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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