German Marble Cake Recipe

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German Marble Cake
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Ingredients:

  • 1 cup butter ( magarine)
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 1 tsp baking powder ( originally , 1 teel.)
  • 1 tbsp lemon juice
  • 200 g chocolate (about 1 cup)

Directions:

  1. Beat butter and sugar until fluffy.
  2. In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  3. Add in flour, baking powder and lemon juice.
  4. Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  5. Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  6. Bake for 60 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.32 Kcal (3133 kJ)
Calories from fat 361.51 Kcal
% Daily Value*
Total Fat 40.17g 62%
Cholesterol 122.39mg 41%
Sodium 1484.71mg 62%
Potassium 287.49mg 6%
Total Carbs 89.74g 30%
Sugars 24.26g 97%
Dietary Fiber 6.72g 27%
Protein 11.03g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 424.86 Kcal (1779 kJ)
Calories from fat 205.25 Kcal
% Daily Value*
Total Fat 22.81g 62%
Cholesterol 69.49mg 41%
Sodium 842.95mg 62%
Potassium 163.22mg 6%
Total Carbs 50.95g 30%
Sugars 13.77g 97%
Dietary Fiber 3.82g 27%
Protein 6.26g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 2.9mg 29%
Calcium 140.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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