Scalloped Potatoes Recipe

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Scalloped Potatoes
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  1. Butter a 9x13-inch baking dish, and preheat the oven to 400°F.
  2. Over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. Sauté until golden, remove from heat and set aside.
  3. In a small bowl, combine the flour, thyme, salt and pepper.
  4. Put one-third of the sliced potatoes into the buttered baking dish. Sprinkle one-third of the flour mixture evenly over the potatoes, and top with half of the onion rings. Repeat for the second layer, then top with the remaining one-third of the potatoes and flour mixture.
  5. Whisk together the chicken broth, cream and mustard, and pour mixture evenly over the potatoes. Bake for 30 minutes, then scatter the bread crumbs over the potatoes. Continue baking for 50 to 60 minutes longer. Potatoes should be crusty and medium brown on top, but tender and creamy in the middle. Most of the liquid will be absorbed, but potatoes should still be moist. Serve warm.
  6. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.12 Kcal (1210 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 26.27mg 9%
Sodium 744.8mg 31%
Potassium 670.12mg 14%
Total Carbs 47.56g 16%
Sugars 7.99g 32%
Dietary Fiber 6.21g 25%
Protein 5.98g 12%
Vitamin C 7.3mg 12%
Vitamin A 1.7mg 58%
Iron 2.6mg 15%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 111.12 Kcal (465 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 13%
Cholesterol 10.1mg 9%
Sodium 286.25mg 31%
Potassium 257.55mg 14%
Total Carbs 18.28g 16%
Sugars 3.07g 32%
Dietary Fiber 2.39g 25%
Protein 2.3g 12%
Vitamin C 2.8mg 12%
Vitamin A 0.7mg 58%
Iron 1mg 15%
Calcium 37mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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