Cheddar Potato Gratin Recipe

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Ingredients

Count

Nutrition

2497

Calories

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Ingredients:

Serving

2 tsp dried sage
1 1/2 tsp salt
1/2 tsp pepper
3 lb potatoes, peeled, thinly sliced and divided
1 onion, thinly sliced and divided
1 8 oz. package. shredded cheddar cheese, divided
1 cup whipping cream
1 cup chicken broth

Directions:

Mix sage, salt and pepper in a cup; set aside. Layer 1/3 of potatoes and half of onion in a lightly greased 13 x9 baking pan. Sprinkle with one teaspoon of sage mixture and 1/3 of cheese. Repeat layers with remaining ingredients, ending with cheese. Whisk cream and broth together until well blended; pour evenly over top. Bake, covered, at 400 degrees for one hour, until tender and golden. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2497.48 Kcal (10456 kJ)
Calories from fat	1010.34 Kcal
		% Daily Value*
Total Fat	112.26g	173%
Cholesterol	371.34mg	124%
Sodium	6550.61mg	273%
Potassium	5303.13mg	113%
Total Carbs	289.46g	96%
Sugars	61.13g	245%
Dietary Fiber	43.86g	175%
Protein	87.68g	175%
Vitamin C	53mg	88%
Vitamin A	13.6mg	454%
Iron	16.4mg	91%
Calcium	2196mg	220%

Amount Per 100 g
Calories	121.01 Kcal (507 kJ)
Calories from fat	48.95 Kcal
		% Daily Value*
Total Fat	5.44g	173%
Cholesterol	17.99mg	124%
Sodium	317.4mg	273%
Potassium	256.95mg	113%
Total Carbs	14.03g	96%
Sugars	2.96g	245%
Dietary Fiber	2.13g	175%
Protein	4.25g	175%
Vitamin C	2.6mg	88%
Vitamin A	0.7mg	454%
Iron	0.8mg	91%
Calcium	106.4mg	220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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