German Potato Pancakes Recipe

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German Potato Pancakes
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Ingredients:

Directions:

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.33 Kcal (948 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 54.56mg 18%
Sodium 286.91mg 12%
Potassium 502.95mg 11%
Total Carbs 29.49g 10%
Sugars 5.73g 23%
Dietary Fiber 4.27g 17%
Protein 4.91g 10%
Vitamin C 3.5mg 6%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 16%
Cholesterol 32mg 18%
Sodium 168.28mg 12%
Potassium 295mg 11%
Total Carbs 17.29g 10%
Sugars 3.36g 23%
Dietary Fiber 2.51g 17%
Protein 2.88g 10%
Vitamin C 2.1mg 6%
Vitamin A 0.8mg 43%
Iron 1mg 9%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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