Sauteed Spinach With Mushrooms and Garlic Recipe

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Sauteed Spinach With Mushrooms and Garlic
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Ingredients:

Directions:

  1. Melt butter and olive oil together.
  2. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
  3. Season to taste with salt and freshly ground black pepper.
  4. Garnish with crumbled feta cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.34 Kcal (269 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 5.09mg 2%
Sodium 61.98mg 3%
Potassium 545.33mg 12%
Total Carbs 4.39g 1%
Sugars 0.76g 3%
Dietary Fiber 1.9g 8%
Protein 3.47g 7%
Vitamin C 22.1mg 37%
Iron 2.7mg 15%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 54.16 Kcal (227 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 7%
Cholesterol 4.28mg 2%
Sodium 52.18mg 3%
Potassium 459.1mg 12%
Total Carbs 3.69g 1%
Sugars 0.64g 3%
Dietary Fiber 1.6g 8%
Protein 2.92g 7%
Vitamin C 18.6mg 37%
Iron 2.2mg 15%
Calcium 65.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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