Directions:
- Preheat oven to 375°F
- To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
- Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
- Pour scampi sauce over shrimp and bake until shrimp are tender,.
- Approximately 25 minutes. Serve over rice or angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2472.06 Kcal (10350 kJ) | ||
| Calories from fat | 1718.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.89g | 294% | |
|---|---|---|---|
| Cholesterol | 420.19mg | 140% | |
| Sodium | 5743.65mg | 239% | |
| Potassium | 466.91mg | 10% | |
| Total Carbs | 113.97g | 38% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 45.9g | 92% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 693.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 414.24 Kcal (1734 kJ) | ||
| Calories from fat | 287.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 294% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 140% | |
| Sodium | 962.46mg | 239% | |
| Potassium | 78.24mg | 10% | |
| Total Carbs | 19.1g | 38% | |
| Sugars | 0.82g | 20% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 7.69g | 92% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.9mg | 31% | |
| Calcium | 116.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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