Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Saute onions, mushrooms, and garlic in butter until soft.
  2. Add beef and cook until it loses pink color.
  3. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
  4. Stir in sour cream.
  5. Serve over egg noodles or bow ties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.9 Kcal (1599 kJ)
Calories from fat 217.92 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 94.71mg 32%
Sodium 1437.79mg 60%
Potassium 838.86mg 18%
Total Carbs 15.31g 5%
Sugars 3.77g 15%
Dietary Fiber 2.32g 9%
Protein 27.35g 55%
Vitamin C 6.1mg 10%
Iron 3.7mg 20%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 125.76 Kcal (527 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 37%
Cholesterol 31.19mg 32%
Sodium 473.47mg 60%
Potassium 276.24mg 18%
Total Carbs 5.04g 5%
Sugars 1.24g 15%
Dietary Fiber 0.77g 9%
Protein 9.01g 55%
Vitamin C 2mg 10%
Iron 1.2mg 20%
Calcium 36.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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