Directions:
- In a large bowl combine the tomato, zucchini, onions, basil, and garlic.
- In a small bowl whisk the lemon juice, oil, salt, and pepper; pour over tomato mixture and toss to coat.
- Stir in feta cheese; cover; refrigerate for at least 1 hour.
- Cut bread into 18 slices; spread butter on both sides of the bread.
- In a large skillet or griddle, toast bread on both sides till lightly browned.
- Cut each slice in half and use a slotted spoon to top each with the tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 12% | |
| Sodium | 434.52mg | 18% | |
| Potassium | 118.6mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 25% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 12% | |
| Sodium | 279.47mg | 18% | |
| Potassium | 76.28mg | 3% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 5.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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