Directions:
- Heat oil in large non stick skillet over medium high heat. Add shallot and stir 20 seconds.
- Add brussels sprouts leaves and pistachios and sautee until leaves begin to soften but are still bright green, about 3 minutes.
- Drizzle with lemon juice and add salt and pepper to taste. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.53 Kcal (4964 kJ) | ||
| Calories from fat | 740.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.31g | 127% | |
|---|---|---|---|
| Sodium | 172.49mg | 7% | |
| Potassium | 3656.55mg | 78% | |
| Total Carbs | 90.89g | 30% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 36.74g | 147% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 596.4mg | 994% | |
| Iron | 10.6mg | 59% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 127% | |
|---|---|---|---|
| Sodium | 20.2mg | 7% | |
| Potassium | 428.27mg | 78% | |
| Total Carbs | 10.65g | 30% | |
| Sugars | 2.66g | 91% | |
| Dietary Fiber | 4.3g | 147% | |
| Protein | 4.59g | 78% | |
| Vitamin C | 69.9mg | 994% | |
| Iron | 1.2mg | 59% | |
| Calcium | 45.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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