For the dressing:.
Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
For the pears and salad:.
Preheat oven to 200°C/400°F Scatter thyme sprigs on a baking sheet. Place pear halves, cut side down, on work surface. Starting 1/2 inch from stem and leaving pear half intact, cut each lengthwise into scant 1/3- to 1/2-inch-wide slices. Press pear gently to fan slices; place on top of the thyme sprigs. Drizzle pears with honey; sprinkle with salt and pepper. Bake until pears are tender, about 15 minutes. Let stand on baking sheet at least 30 minutes and up to 3 hours.
To serve.
Combine lettuce and rocket/arugula in large bowl. Add dressing and toss to coat. Divide salad among plates. Place pear alongside greens. Garnish salads with cheese; sprinkle with the hazelnuts and fresh thyme.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.42 Kcal (1417 kJ)
Calories from fat	177.2 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	15.95mg	5%
Sodium	304.55mg	13%
Potassium	368.1mg	8%
Total Carbs	35.39g	12%
Sugars	24.86g	99%
Dietary Fiber	5.84g	23%
Protein	6.54g	13%
Vitamin C	10.2mg	17%
Vitamin A	0.7mg	24%
Iron	51.6mg	287%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	151.84 Kcal (636 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	30%
Cholesterol	7.15mg	5%
Sodium	136.64mg	13%
Potassium	165.16mg	8%
Total Carbs	15.88g	12%
Sugars	11.15g	99%
Dietary Fiber	2.62g	23%
Protein	2.94g	13%
Vitamin C	4.6mg	17%
Vitamin A	0.3mg	24%
Iron	23.2mg	287%
Calcium	73.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.