Sauteed Broccoli, Cauliflower and Mushrooms Recipe

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Sauteed Broccoli, Cauliflower and Mushrooms
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Ingredients:

Directions:

  1. Mix cut-up broccoli and cauliflower, sliced mushrooms and minced garlic. Season with salt and pepper to taste. Cover and let stand an hour, if possible.
  2. Heat oil in a large saute or fry pan until very hot.
  3. Add vegetables all at once, spreading in an even layer. Do not stir until bottom of layer begins to brown.
  4. Flip and stir to get unbrowned pieces to bottom. Let cook until beginning to brown.
  5. The trick here is to keep heat high and brown pieces without overcooking or burning them. If pieces are browned, but not soft enough for your taste, turn off heat and cover pan for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.26 Kcal (780 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 24%
Sodium 43.06mg 2%
Potassium 490.43mg 10%
Total Carbs 9.44g 3%
Sugars 3.13g 13%
Dietary Fiber 3.54g 14%
Protein 4.11g 8%
Vitamin C 89.6mg 149%
Iron 0.9mg 5%
Calcium 50mg 5%
Amount Per 100 g
Calories 107.17 Kcal (449 kJ)
Calories from fat 81.27 Kcal
% Daily Value*
Total Fat 9.03g 24%
Sodium 24.78mg 2%
Potassium 282.18mg 10%
Total Carbs 5.43g 3%
Sugars 1.8g 13%
Dietary Fiber 2.03g 14%
Protein 2.37g 8%
Vitamin C 51.5mg 149%
Iron 0.5mg 5%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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