Italian Sausage Cheese Strata Recipe

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Italian Sausage Cheese Strata Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350°F; grease a 13-by-9-inch pan.
  2. Trim crusts from bread and cube.
  3. Crumble sausage into a large skillet; sauté with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
  4. In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
  5. Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.79 Kcal (3780 kJ)
Calories from fat 223.75 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 193.99mg 65%
Sodium 2004.82mg 84%
Potassium 460.55mg 10%
Total Carbs 114.99g 38%
Sugars 6.73g 27%
Dietary Fiber 2g 8%
Protein 50.7g 101%
Vitamin C 23.4mg 39%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 519mg 52%
Amount Per 100 g
Calories 173.45 Kcal (726 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 38%
Cholesterol 37.27mg 65%
Sodium 385.18mg 84%
Potassium 88.48mg 10%
Total Carbs 22.09g 38%
Sugars 1.29g 27%
Dietary Fiber 0.38g 8%
Protein 9.74g 101%
Vitamin C 4.5mg 39%
Iron 0.3mg 10%
Calcium 99.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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