Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.82 Kcal (2340 kJ) | ||
| Calories from fat | 320.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 148.61mg | 50% | |
| Sodium | 670.77mg | 28% | |
| Potassium | 762.09mg | 16% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 55% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 50% | |
| Sodium | 192.94mg | 28% | |
| Potassium | 219.2mg | 16% | |
| Total Carbs | 8.09g | 9% | |
| Sugars | 1.7g | 24% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 8.89g | 62% | |
| Vitamin C | 9.3mg | 54% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 62% | |
| Calcium | 72.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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