Veggie Sausage and Egg Strata Recipe

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Veggie Sausage and Egg Strata
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Lightly coat the sausages with cooking spray. Add the sausages to pan; cook 5 minutes or until browned, turning once. Chop sausages.
  2. Arrange 6 bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange sausage and 1/2 cup cheddar cheese over bread. Top with remaining bread slices. Combine fat-free milk, salt, pepper, and egg substitute, stirring with a whisk. Pour over bread mixture. Let stand for 30 minutes.
  3. Preheat oven to 400°.
  4. Sprinkle remaining 1/4 cup cheese over bread mixture. Bake at 400° for 30 minutes or until puffed and browned. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.38 Kcal (948 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 47.19mg 16%
Sodium 498.85mg 21%
Potassium 250.17mg 5%
Total Carbs 36.63g 12%
Sugars 19.95g 80%
Dietary Fiber 3.85g 15%
Protein 11.74g 23%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 220.64 Kcal (924 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 45.99mg 16%
Sodium 486.2mg 21%
Potassium 243.83mg 5%
Total Carbs 35.71g 12%
Sugars 19.45g 80%
Dietary Fiber 3.75g 15%
Protein 11.44g 23%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 381.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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