Mushroom Sausage Strata Recipe

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Mushroom Sausage Strata
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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
  2. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.85 Kcal (1779 kJ)
Calories from fat 227.53 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 195.81mg 65%
Sodium 821.83mg 34%
Potassium 421.96mg 9%
Total Carbs 22.21g 7%
Sugars 3.99g 16%
Dietary Fiber 1.56g 6%
Protein 26.45g 53%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 207.22 Kcal (868 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 39%
Cholesterol 95.51mg 65%
Sodium 400.85mg 34%
Potassium 205.81mg 9%
Total Carbs 10.83g 7%
Sugars 1.94g 16%
Dietary Fiber 0.76g 6%
Protein 12.9g 53%
Vitamin C 0.5mg 2%
Iron 1.7mg 19%
Calcium 127.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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