Sausage Stew With Potatoes Recipe

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Sausage Stew With Potatoes
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Ingredients:

Directions:

  1. Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.
  2. Serve as is, with crusty bread, or with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.89 Kcal (1754 kJ)
Calories from fat 284.16 Kcal
% Daily Value*
Total Fat 31.57g 49%
Cholesterol 71.8mg 24%
Sodium 1216.33mg 51%
Potassium 611.28mg 13%
Total Carbs 16.53g 6%
Sugars 4.95g 20%
Dietary Fiber 2.76g 11%
Protein 14.74g 29%
Vitamin C 50.4mg 84%
Vitamin A 1.5mg 51%
Iron 18.6mg 103%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 138.38 Kcal (579 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 49%
Cholesterol 23.72mg 24%
Sodium 401.82mg 51%
Potassium 201.94mg 13%
Total Carbs 5.46g 6%
Sugars 1.64g 20%
Dietary Fiber 0.91g 11%
Protein 4.87g 29%
Vitamin C 16.7mg 84%
Vitamin A 0.5mg 51%
Iron 6.1mg 103%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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