Paprika Chicken Stew With Potato Pierogies Recipe

Posted by
Rate It!
Paprika Chicken Stew With Potato Pierogies
Add your photo!



  1. Place a large pot of water over high heat and bring up to a boil for the pierogies.
  2. Meanwhile, place a large, deep skillet over medium-high heat with 2 teaspoons of the olive oil. Add the bacon and cook until just brown and crisp, 3-4 minutes. Season the chicken with salt and pepper, add to the skillet with the bacon, and brown all sides, 7-8 minutes. Add the onions, carrots, garlic, paprika, cumin, marjoram or oregano, and bay leaf and cook for 5-6 minutes, until the veggies are just tender.
  3. Make a well in the middle of the pan and add 2 tablespoons olive oil. Add the flour to the olive oil and mix to form a paste. Add the wine (or 1/2 cup chicken broth), scraping up all of the brown bits on the bottom of the pan. Add 2 cups chicken stock and the tomatoes and cook for about 20 minutes, until the stew has thickened. Stir in the sour cream and remove from the heat.
  4. While the stew is cooking, cook the pierogies in boiling water according to the package directions. Heat a medium skillet over medium-high heat, add the butter and cook until the butter turns slightly brown and gives off a nutty aroma. Drain the cooked pierogies, add them to the pan, and cook until slightly browned on both sides, about 2 minutes per side. Add the chives and turn the pierogies to coat.
  5. Serve the stew in large bowls, sprinkled with lemon zest and parsley. Arrange 2-3 pierogies on top of each bowl of stew.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.2 Kcal (2417 kJ)
Calories from fat 272.35 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 108.47mg 36%
Sodium 731.57mg 30%
Potassium 984.78mg 21%
Total Carbs 37.33g 12%
Sugars 7.27g 29%
Dietary Fiber 3.91g 16%
Protein 36.15g 72%
Vitamin C 19.8mg 33%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 127.15 Kcal (532 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 47%
Cholesterol 23.89mg 36%
Sodium 161.15mg 30%
Potassium 216.93mg 21%
Total Carbs 8.22g 12%
Sugars 1.6g 29%
Dietary Fiber 0.86g 16%
Protein 7.96g 72%
Vitamin C 4.4mg 33%
Vitamin A 0.1mg 10%
Iron 0.5mg 12%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top