Directions:
- Over medium heat, melt butter in a heavy dutch oven. Stir in the onions and cook 5 minutes, until golden.
- Add carrots, broth, tomato paste and rice. Simmer 30 minutes.
- Puree in blender in small batches until smooth. Return to pan.
- Add salt and pepper and stir in the cream. Simmer for 10 minutes.
- Stir in the softened butter and serve with two carrot curls per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 624.79mg | 26% | |
| Potassium | 408.78mg | 9% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.2 Kcal (227 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 15% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 10% | |
| Sodium | 230.42mg | 26% | |
| Potassium | 150.76mg | 9% | |
| Total Carbs | 4.73g | 4% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 6.4mg | 29% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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