Directions:
- Remove sausage meat from casing.
- Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
- Lower heat on frying pan and add the stewed tomatoes.
- Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
- Empty contents into a separate dish and add bread crumbs, basil and red pepper.
- Stir until mixture is moldable.
- Cut thick pork chops down the side to make a pocket.
- Stuff each pork chop with stuffing mixture until full.
- Use toothpicks to hold chops together.
- In frying pan, add chicken broth, mushrooms and some chopped garlic.
- Cook until garlic is brown.
- Add pork chops.
- Cook pork chops on low heat until meat is white (about one hour).
- Baste chops with juices from pan.
- Serve with mushrooms on top of each pork chop.
- Serves eight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 657.68mg | 27% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.3 Kcal (1115 kJ) | ||
| Calories from fat | 202.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 41% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 22% | |
| Sodium | 559.87mg | 27% | |
| Potassium | 229.62mg | 6% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.69g | 25% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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