Garlic White Lasagna Recipe

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Ingredients:

Serving

1 1/2 lbs hot italian sausage (in casings )
4 cloves garlic, chopped
1 medium onion, chopped
1 (12 oz) jar roasted red peppers, drained and chopped
1/2 cup white wine
1 (10 oz) package frozen spinach
1 (15 oz) container ricotta cheese
1/2 tsp salt
1/2 tsp pepper
1 egg, lightly beaten
2 (16 oz) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 oz) packages sliced mozzarella cheese
1 cup finely grated parmesan cheese

Directions:

Remove and discard sausage casings.
Brown in skillet till crumbled.
Drain sausage, reserving 1 tablespoon drippings.
Cook onion and garlic in drippings till tender.
Stir in sausage, red peppers and wine.
Bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
Meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
Combine spinach,ricotta,salt,pepper,and egg.
Stir well.
Spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
Top with 4 lasagna noodles.
Top with half of spinach/cheese mixand half of sausage mix.
Place 4 slices mozzarella on top and repeat layers.
Top with remaining 4 lasagna nooddles and mozzarella slices.
Spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
Cover and bake at 350 degreesfor 1 hour.
Uncover during last 15 minutes to brown.
Let stand 15 minutes before serving.
(note:can be made ahead-prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.01 Kcal (1809 kJ)
Calories from fat	302.41 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	103.14mg	34%
Sodium	1209.53mg	50%
Potassium	321.45mg	7%
Total Carbs	6.97g	2%
Sugars	1.41g	6%
Dietary Fiber	0.77g	3%
Protein	21.47g	43%
Vitamin C	6.8mg	11%
Iron	2.2mg	12%
Calcium	278.2mg	28%

Amount Per 100 g
Calories	272.92 Kcal (1143 kJ)
Calories from fat	191.05 Kcal
		% Daily Value*
Total Fat	21.23g	52%
Cholesterol	65.15mg	34%
Sodium	764.11mg	50%
Potassium	203.07mg	7%
Total Carbs	4.4g	2%
Sugars	0.89g	6%
Dietary Fiber	0.48g	3%
Protein	13.57g	43%
Vitamin C	4.3mg	11%
Iron	1.4mg	12%
Calcium	175.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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