Sausage Rolls Recipe

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Sausage Rolls
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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  3. Bake for 18 minutes or until sausage is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.52 Kcal (1484 kJ)
Calories from fat 251.46 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 54.42mg 18%
Sodium 506.75mg 21%
Potassium 41.51mg 1%
Total Carbs 16.8g 6%
Sugars 0.46g 2%
Dietary Fiber 1.19g 5%
Protein 9.17g 18%
Iron 3.9mg 22%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 416.35 Kcal (1743 kJ)
Calories from fat 295.32 Kcal
% Daily Value*
Total Fat 32.81g 43%
Cholesterol 63.91mg 18%
Sodium 595.12mg 21%
Potassium 48.74mg 1%
Total Carbs 19.73g 6%
Sugars 0.54g 2%
Dietary Fiber 1.4g 5%
Protein 10.77g 18%
Iron 4.6mg 22%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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