Directions:
- In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
- Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 16 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 195.69mg | 8% | |
| Potassium | 111.96mg | 2% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 7% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 5% | |
| Sodium | 362.08mg | 8% | |
| Potassium | 207.15mg | 2% | |
| Total Carbs | 15.61g | 3% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 8.11g | 9% | |
| Vitamin C | 21.1mg | 19% | |
| Iron | 1.5mg | 5% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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