Sausage Egg Rolls Recipe

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Sausage Egg Rolls
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  1. In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
  2. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
  3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 16 egg rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.91 Kcal (376 kJ)
Calories from fat 38.39 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 14.87mg 5%
Sodium 195.69mg 8%
Potassium 111.96mg 2%
Total Carbs 8.44g 3%
Sugars 0.1g 0%
Dietary Fiber 0.8g 3%
Protein 4.39g 9%
Vitamin C 11.4mg 19%
Iron 0.8mg 5%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 7%
Cholesterol 27.52mg 5%
Sodium 362.08mg 8%
Potassium 207.15mg 2%
Total Carbs 15.61g 3%
Sugars 0.18g 0%
Dietary Fiber 1.49g 3%
Protein 8.11g 9%
Vitamin C 21.1mg 19%
Iron 1.5mg 5%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • sugar free

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