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Biscuits and Sausage Gravy Recipe

Biscuits and Sausage Gravy Recipe

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Ingredients

Count

Nutrition

674

Calories

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Ingredients:

Serving

1 lb sausage ( loose (hot or mild))
container biscuit (from the dairy section)
2 tbsp butter
3 tbsp flour
1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp black pepper (or to taste)
2 1/2 cups milk

Directions:

Cook sausage, remove from pan and drain.
In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
Add mustard, salt and pepper.
Gradually whisk in the milk and whisk until smooth.
Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
Serve over hot biscuits.
Jan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.28 Kcal (2823 kJ)
Calories from fat	462.8 Kcal
		% Daily Value*
Total Fat	51.42g	79%
Cholesterol	160.59mg	54%
Sodium	1503.21mg	63%
Potassium	348.47mg	7%
Total Carbs	26.88g	9%
Sugars	9.36g	37%
Dietary Fiber	1.1g	4%
Protein	25.98g	52%
Vitamin A	0.1mg	2%
Iron	7.8mg	44%
Calcium	257mg	26%

Amount Per 100 g
Calories	214.72 Kcal (899 kJ)
Calories from fat	147.38 Kcal
		% Daily Value*
Total Fat	16.38g	79%
Cholesterol	51.14mg	54%
Sodium	478.69mg	63%
Potassium	110.97mg	7%
Total Carbs	8.56g	9%
Sugars	2.98g	37%
Dietary Fiber	0.35g	4%
Protein	8.27g	52%
Iron	2.5mg	44%
Calcium	81.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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