Breakfast Strata Recipe

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Breakfast Strata
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  1. Generously grease a 9x13-inch casserole dish.
  2. Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
  3. Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
  4. Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.74 Kcal (4667 kJ)
Calories from fat 328.57 Kcal
% Daily Value*
Total Fat 36.51g 56%
Cholesterol 286.15mg 95%
Sodium 2692.27mg 112%
Potassium 333.4mg 7%
Total Carbs 132.42g 44%
Sugars 6.76g 27%
Dietary Fiber 0.52g 2%
Protein 60.65g 121%
Vitamin C 0.6mg 1%
Iron 5.1mg 28%
Calcium 355.8mg 36%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 56%
Cholesterol 48.52mg 95%
Sodium 456.48mg 112%
Potassium 56.53mg 7%
Total Carbs 22.45g 44%
Sugars 1.15g 27%
Dietary Fiber 0.09g 2%
Protein 10.28g 121%
Vitamin C 0.1mg 1%
Iron 0.9mg 28%
Calcium 60.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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