Directions:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl.
- Mix well with your fingers. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard.
- Serve with sausage balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.15 Kcal (1935 kJ) | ||
| Calories from fat | 335.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 682.34mg | 28% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 295.54 Kcal (1237 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 57% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 29% | |
| Sodium | 436.35mg | 28% | |
| Potassium | 74.46mg | 2% | |
| Total Carbs | 12.04g | 6% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 9.68g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 1.2mg | 10% | |
| Calcium | 191.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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