Simple Sausage Rolls Recipe

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Simple Sausage Rolls
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Ingredients:

  • 3 tbsp tomato sauce (in the usa its ketchup)
  • 1 small onion
  • 4 tbsp mixed herbs
  • 1 pinch salt
  • little milk to spread over pastry dough

Directions:

  1. 1. Preheat oven to 200 degrees Celsius.
  2. 2. Cut up onion and put in mixing bowl.
  3. 3. put sausage mince, tomato sauce, herbs, salt in and mix with hands.
  4. 4. Cut pastry in half and brush over with milk.
  5. 5. Put some of your mixture on the edge of pastry(landscape) and roll up tightly. Do same with the rest of the pastry.
  6. 6. Spray over pan with can spray or use butter on your pan.
  7. 7. Cut sausage roll into bite size pieces and put on oven tray.
  8. 8. Let them cook for 25mins(turn after 12mins). Serve them up when they finish cokking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.71 Kcal (878 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 25.63mg 9%
Sodium 401.89mg 17%
Potassium 122.14mg 3%
Total Carbs 9.94g 3%
Sugars 1.08g 4%
Dietary Fiber 0.64g 3%
Protein 7g 14%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 297.01 Kcal (1244 kJ)
Calories from fat 196.91 Kcal
% Daily Value*
Total Fat 21.88g 24%
Cholesterol 36.29mg 9%
Sodium 569.2mg 17%
Potassium 172.98mg 3%
Total Carbs 14.08g 3%
Sugars 1.53g 4%
Dietary Fiber 0.9g 3%
Protein 9.92g 14%
Vitamin C 1.4mg 2%
Iron 1.7mg 7%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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