Easy Sausage Rolls Recipe

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Easy Sausage Rolls
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Ingredients
4
Count
Nutrition
86
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.4 Kcal (362 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 47.3mg 16%
Sodium 218.07mg 9%
Potassium 70.71mg 2%
Total Carbs 2.05g 1%
Sugars 0.33g 1%
Protein 4.71g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 241.86 Kcal (1013 kJ)
Calories from fat 162.85 Kcal
% Daily Value*
Total Fat 18.09g 10%
Cholesterol 132.41mg 16%
Sodium 610.47mg 9%
Potassium 197.96mg 2%
Total Carbs 5.74g 1%
Sugars 0.92g 1%
Protein 13.19g 9%
Vitamin C 0.8mg 0%
Iron 1.1mg 2%
Calcium 30.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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