Sausage Balls Recipe

Posted by
Rate It!
Sausage Balls
Add your photo!



  1. Preheat the oven to 375 degrees F.
  2. Spray a baking sheet with vegetable oil cooking spray.
  3. Combine the sausage, baking mix, cheese, pepper and milk in a large glass bowl, adding the milk gradually.
  4. Mix well with your fingers. The key is in the mixing- Mix for at least 15 minutes.
  5. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  6. Place the balls on the baking sheet.
  7. Bake for 18 to 20 minutes or until golden brown.
  8. To prevent sticking, move the balls with a spatula halfway through cooking.
  9. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7341.42 Kcal (30737 kJ)
Calories from fat 5317.8 Kcal
% Daily Value*
Total Fat 590.87g 909%
Cholesterol 1399.29mg 466%
Sodium 10678.91mg 445%
Potassium 2455.18mg 52%
Total Carbs 274.99g 92%
Sugars 20.5g 82%
Dietary Fiber 14.87g 59%
Protein 249.18g 498%
Vitamin C 7.4mg 12%
Iron 32.9mg 183%
Calcium 5234.7mg 523%
Amount Per 100 g
Calories 358.17 Kcal (1500 kJ)
Calories from fat 259.44 Kcal
% Daily Value*
Total Fat 28.83g 909%
Cholesterol 68.27mg 466%
Sodium 521mg 445%
Potassium 119.78mg 52%
Total Carbs 13.42g 92%
Sugars 1g 82%
Dietary Fiber 0.73g 59%
Protein 12.16g 498%
Vitamin C 0.4mg 12%
Iron 1.6mg 183%
Calcium 255.4mg 523%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 195.3
  • 203

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top