Sausage, Kale, and Lentil Soup (Rachael Ray) Recipe

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Sausage, Kale, and Lentil Soup (Rachael Ray)
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Ingredients:

Directions:

  1. In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Add the sausage, breaking it into pieces, and cook until lightly brown. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes.
  2. Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by 1/2 and stir in the lentils, stock, and water. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Serve immediately or cool, store, and reheat. Serve with chopped celery greens, to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.02 Kcal (2847 kJ)
Calories from fat 156.01 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 67.29mg 22%
Sodium 1734.33mg 72%
Potassium 1603.68mg 34%
Total Carbs 75.68g 25%
Sugars 14.46g 58%
Dietary Fiber 29.06g 116%
Protein 47.39g 95%
Vitamin C 44.5mg 74%
Vitamin A 0.2mg 6%
Iron 19.1mg 106%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 99.62 Kcal (417 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 27%
Cholesterol 9.86mg 22%
Sodium 254.07mg 72%
Potassium 234.93mg 34%
Total Carbs 11.09g 25%
Sugars 2.12g 58%
Dietary Fiber 4.26g 116%
Protein 6.94g 95%
Vitamin C 6.5mg 74%
Iron 2.8mg 106%
Calcium 18.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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