Sausage Potato And Cabbage Soup Recipe

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Sausage Potato And Cabbage Soup
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Ingredients:

Directions:

  1. Brown sausage well in bottom of soup pot.
  2. Add onions and scallions and cook for 1 minute.
  3. Stir in water, potatoes, cabbage and salt.
  4. Bring to a boil.
  5. Reduce heat and simmer for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.93 Kcal (1344 kJ)
Calories from fat 158.19 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 43.08mg 14%
Sodium 782.06mg 33%
Potassium 677.56mg 14%
Total Carbs 29.52g 10%
Sugars 7.3g 29%
Dietary Fiber 5.68g 23%
Protein 11.2g 22%
Vitamin C 24.2mg 40%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 73.83 Kcal (309 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 27%
Cholesterol 9.91mg 14%
Sodium 179.91mg 33%
Potassium 155.87mg 14%
Total Carbs 6.79g 10%
Sugars 1.68g 29%
Dietary Fiber 1.31g 23%
Protein 2.58g 22%
Vitamin C 5.6mg 40%
Vitamin A 0.3mg 38%
Iron 0.4mg 10%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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