Tuscan White Bean and Tomato Soup Recipe

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Tuscan White Bean and Tomato Soup
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Ingredients:

Directions:

  1. Soak beans in cold water to cover in stockpot overnight. (Or boil beans 3 minutes, then soak 1 hour.).
  2. Add stock and bay leaves to beans.
  3. Simmer until tender, about 1 hour.
  4. Heat oil in heavy large saucepan over medium-high heat.
  5. Add onions,celery,and carrots and stir until softened and just beginning to color, about 5 minutes.
  6. Add pancetta and stir until translucent,about 3 minutes.
  7. Add ham, sugar and garlic and stir 5 minutes.
  8. Stir in tomatoes and bring to a boil.
  9. Reduce heat to simmer.
  10. Add beans and liquid and cook until thick, stirring occasionally, about 45 minutes.
  11. Blend in lemon juice;season with salt and pepper.
  12. Let soup stand at room temperature several hours.
  13. Garnish with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.09 Kcal (4325 kJ)
Calories from fat 318.82 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 52.72mg 18%
Sodium 1748.2mg 73%
Potassium 3862.29mg 82%
Total Carbs 125.41g 42%
Sugars 32.76g 131%
Dietary Fiber 32.78g 131%
Protein 59.44g 119%
Vitamin C 103.3mg 172%
Vitamin A 0.5mg 15%
Iron 5.8mg 32%
Calcium 371.2mg 37%
Amount Per 100 g
Calories 81.9 Kcal (343 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 54%
Cholesterol 4.18mg 18%
Sodium 138.6mg 73%
Potassium 306.2mg 82%
Total Carbs 9.94g 42%
Sugars 2.6g 131%
Dietary Fiber 2.6g 131%
Protein 4.71g 119%
Vitamin C 8.2mg 172%
Iron 0.5mg 32%
Calcium 29.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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