Directions:
- Brown sausage in large skillet.
- Drain all but a small amount of grease.
- Add butter to pan, turn heat on low until it's melted.
- Add flour, salt and pepper, stirring until it's smooth.
- Add milk.
- Cook on medium, stirring constantly until boil.
- Boil 1 minute.
- Let cool and refrigerate overnight.
- Heat up and pile on top of the biscuits !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 951.82mg | 40% | |
| Potassium | 359.5mg | 8% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 30% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 33% | |
| Sodium | 427.86mg | 40% | |
| Potassium | 161.6mg | 8% | |
| Total Carbs | 8.77g | 7% | |
| Sugars | 3.3g | 29% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 5.73g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 103.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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