Cream of Potato Soup Recipe

Posted by
Rate It!
Cream of Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 7 tbsp butter
  • 7 tbsp flour
  • 1 3/4 tsp salt
  • 3/4 tsp pepper
  • 7 cups milk
  • cheddar cheese (optional)

Directions:

  1. Now before starting the soup I cook the potatoes. I put them in a colander to cool and drain while I get the soup boiling. I also smash the lightly. They will still be chunky but in a big mushy clump.
  2. Melt butter in sauce pan (you'll need a big one) and remove from heat. Add flour, salt, and pepper. Mix with butter to form a paste.
  3. Slowly add milk. I add about 1/8 cup and mix well with the flour until it's all blended. I do this a few times until the flour and milk are blended well and start to get thinned out. Then I add the rest of the milk.
  4. Cook on med-high heat. STIR CONSTANTLY I really can't stress enough how important it is to stir constantly. If you don't the milk will burn. Bring to a boil.
  5. Add potatoes a little at at time and stir well in between each addition. Return soup to boiling and you're done! My husband also like to add cheddar cheese to his bowl. You may need to add more salt or pepper depending on your tastes.
  6. There are a lot of ways to change this up. You can just add the potatoes in diced if you want bigger bites of potato. My husband likes his soup thick and I find smashing the potatoes before adding to the soup helps thicken it. If you want your soup a little thinner you can add less potatoes or add more milk.
  7. If this makes too much soup for you (it's enough to feed 4 as a meal) here is the original recipe: 4 T butter, 4 T flour, 1 t salt, 1/2 t pepper, 4 cups milk, 4 cups potatoes.
  8. I originally doubled it but decided that was too thin so cut back on 1 of every thing except the potatoes. A guideline to follow is to remember for every cup of milk use 1 T butter, 1 T flour, 1/4 t salt, and 1/8 t pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.39 Kcal (2752 kJ)
Calories from fat 211.58 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 62mg 21%
Sodium 1711.78mg 71%
Potassium 1609.29mg 34%
Total Carbs 91.23g 30%
Sugars 32.08g 128%
Dietary Fiber 9.9g 40%
Protein 20.55g 41%
Vitamin C 5.3mg 9%
Vitamin A 2.9mg 97%
Iron 3.7mg 21%
Calcium 659.8mg 66%
Amount Per 100 g
Calories 87.82 Kcal (368 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 36%
Cholesterol 8.28mg 21%
Sodium 228.68mg 71%
Potassium 214.99mg 34%
Total Carbs 12.19g 30%
Sugars 4.29g 128%
Dietary Fiber 1.32g 40%
Protein 2.74g 41%
Vitamin C 0.7mg 9%
Vitamin A 0.4mg 97%
Iron 0.5mg 21%
Calcium 88.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top