Cheesy Potato and Ham Casserole Recipe

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Cheesy Potato and Ham Casserole
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Ingredients:

  • 6 tbsp butter
  • 6 tbsp flour
  • 1 tsp salt
  • black pepper (to taste)
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 3 cups diced ham
  • 4 tbsp butter

Directions:

  1. Melt 6 tablespoons butter and remove from heat.
  2. Stir in flour, salt and pepper.
  3. Gradually stir in milk and water and cook over medium heat until thick.
  4. Add cheese and stir until melted.
  5. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
  6. Melt butter in a skillet; add and brown bread crumbs.
  7. Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.64 Kcal (4378 kJ)
Calories from fat 565.3 Kcal
% Daily Value*
Total Fat 62.81g 97%
Cholesterol 158.46mg 53%
Sodium 3204.62mg 134%
Potassium 1372.27mg 29%
Total Carbs 84.06g 28%
Sugars 32.03g 128%
Dietary Fiber 6.12g 24%
Protein 34.73g 69%
Vitamin C 21.1mg 35%
Vitamin A 2.6mg 86%
Iron 4.5mg 25%
Calcium 457mg 46%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 97%
Cholesterol 25.1mg 53%
Sodium 507.68mg 134%
Potassium 217.39mg 29%
Total Carbs 13.32g 28%
Sugars 5.07g 128%
Dietary Fiber 0.97g 24%
Protein 5.5g 69%
Vitamin C 3.3mg 35%
Vitamin A 0.4mg 86%
Iron 0.7mg 25%
Calcium 72.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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