Sausage Gravy Recipe

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Sausage Gravy
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Ingredients:

Directions:

  1. Brown sausage over medium heat.
  2. Do not drain.
  3. Add onion and cook 2-3 minutes.
  4. Stir in flour, coating all meat.
  5. Cook 1 minute.
  6. Slowly add milk stirring constantly.
  7. When milk begins to get smooth, stir in bouillon.
  8. Stir in poultry seasoning.
  9. Stir in pepper.
  10. Be sure all are completely mixed.
  11. Stir in worcestershire and pepper sauce if using.
  12. Continue heating, stirring occasionally until desired thickness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.58 Kcal (1987 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 186.3mg 62%
Sodium 1259.86mg 52%
Potassium 703.11mg 15%
Total Carbs 34.54g 12%
Sugars 12.66g 51%
Dietary Fiber 2.38g 10%
Protein 27g 54%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 398mg 40%
Amount Per 100 g
Calories 117.39 Kcal (491 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 37%
Cholesterol 46.08mg 62%
Sodium 311.64mg 52%
Potassium 173.92mg 15%
Total Carbs 8.54g 12%
Sugars 3.13g 51%
Dietary Fiber 0.59g 10%
Protein 6.68g 54%
Vitamin C 0.5mg 3%
Iron 0.6mg 14%
Calcium 98.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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