Egg, Sausage, Biscuits and Gravy Recipe

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Egg, Sausage, Biscuits and Gravy
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  1. Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  2. In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  3. Slowly stir in milk/seasoning mixture.
  4. Cook until gravy reaches desired thickness (Stirring frequently).
  5. Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  6. Spoon gravy over biscuits and eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.79 Kcal (2855 kJ)
Calories from fat 328.51 Kcal
% Daily Value*
Total Fat 36.5g 56%
Cholesterol 373.31mg 124%
Sodium 1606.91mg 67%
Potassium 885.62mg 19%
Total Carbs 51.44g 17%
Sugars 15.26g 61%
Dietary Fiber 1.9g 8%
Protein 35.28g 71%
Vitamin C 2.7mg 5%
Iron 3.9mg 22%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 137.87 Kcal (577 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 56%
Cholesterol 75.49mg 124%
Sodium 324.95mg 67%
Potassium 179.09mg 19%
Total Carbs 10.4g 17%
Sugars 3.09g 61%
Dietary Fiber 0.38g 8%
Protein 7.13g 71%
Vitamin C 0.6mg 5%
Iron 0.8mg 22%
Calcium 84.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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