Directions:
- Cook sausage. Drain.
- Melt margarine. Add enough to sausage drippings to make 1 cup.
- Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
- Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.46 Kcal (4800 kJ) | ||
| Calories from fat | 386.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 2012.7mg | 84% | |
| Potassium | 680.09mg | 14% | |
| Total Carbs | 143.71g | 48% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 29.4g | 118% | |
| Protein | 46.58g | 93% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.8mg | 93% | |
| Calcium | 2205.4mg | 221% | |
| Amount Per 100 g | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 66% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 40% | |
| Sodium | 432.35mg | 84% | |
| Potassium | 146.09mg | 14% | |
| Total Carbs | 30.87g | 48% | |
| Sugars | 3.67g | 68% | |
| Dietary Fiber | 6.32g | 118% | |
| Protein | 10.01g | 93% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.6mg | 93% | |
| Calcium | 473.8mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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