Sausage And Potato Casserole Recipe

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Sausage And Potato Casserole
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  1. Cook sausage and drain.
  2. In a bowl, combine all ingredients and mix well.
  3. Keep 1/2 cup of cheese to sprinkle on top later.
  4. Cover and bake at 350 until potatoes are tender.
  5. Remove and sprinkle remaining cheese on top and return to oven until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.82 Kcal (2545 kJ)
Calories from fat 360.58 Kcal
% Daily Value*
Total Fat 40.06g 62%
Cholesterol 140.65mg 47%
Sodium 1603.49mg 67%
Potassium 817.44mg 17%
Total Carbs 20.62g 7%
Sugars 4.11g 16%
Dietary Fiber 2.21g 9%
Protein 40.13g 80%
Vitamin C 6.8mg 11%
Iron 2.7mg 15%
Calcium 401mg 40%
Amount Per 100 g
Calories 135.32 Kcal (567 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 62%
Cholesterol 31.31mg 47%
Sodium 356.98mg 67%
Potassium 181.99mg 17%
Total Carbs 4.59g 7%
Sugars 0.91g 16%
Dietary Fiber 0.49g 9%
Protein 8.93g 80%
Vitamin C 1.5mg 11%
Iron 0.6mg 15%
Calcium 89.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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