Potato Sausage Casserole Recipe

Posted by
Rate It!
Potato Sausage Casserole
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
  3. Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
  4. Stir together soup, milk, onion, salt and pepper in medium bowl.
  5. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
  6. Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.28 Kcal (1806 kJ)
Calories from fat 251.14 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 96.31mg 32%
Sodium 1115.61mg 46%
Potassium 578.37mg 12%
Total Carbs 17.46g 6%
Sugars 5.01g 20%
Dietary Fiber 2.33g 9%
Protein 26.9g 54%
Vitamin C 3mg 5%
Vitamin A 0.7mg 23%
Iron 2.5mg 14%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 43%
Cholesterol 43.62mg 32%
Sodium 505.27mg 46%
Potassium 261.95mg 12%
Total Carbs 7.91g 6%
Sugars 2.27g 20%
Dietary Fiber 1.06g 9%
Protein 12.18g 54%
Vitamin C 1.4mg 5%
Vitamin A 0.3mg 23%
Iron 1.1mg 14%
Calcium 131.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top