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Potato, Sausage, and Spinach Breakfast Casserole Recipe

Potato, Sausage, and Spinach Breakfast Casserole Recipe

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Potato, Sausage, and Spinach Breakfast Casserole

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Ingredients:

Serving

16 large eggs
1 1/4 cups heavy cream
1 1/2 tsp kosher salt plus more
3/4 tsp freshly ground black pepper plus more
5 tbsp unsalted butter, divided
12 oz fresh breakfast sausage links
2 cups sliced leeks, white and pale-green parts only
2 russet potatoes (1 1/2 lb), peeled, shredded, lightly squeezed
1 lb frozen spinach, thawed, squeezed dry, roughly chopped
1 1/2 cups (4 oz) grated gruyere
1/2 cup (1 1/2 oz) grated parmesan

Directions:

Position a rack in top third of oven; preheat to 350°F. Whisk eggs, cream, 1 1/2 teaspoon salt, and 3/4 teaspoon pepper in a large bowl; set aside.
Melt 1 tablespoon butter in a 12 cast-iron or nonstick ovenproof skillet over medium heat. Add sausages and cook, turning often, until browned all over, about 10 minutes. Transfer to a plate. Add leeks to skillet. Season with salt; cook until wilted, about 5 minutes. Transfer to a small bowl.
Melt 3 tablespoons butter in same skillet over medium heat. Add potatoes, spreading out in an even layer. Cook without stirring until bottom and edges are crisp and golden brown, about 10 minutes. Slide potato pancake onto a large plate. Invert onto another large plate. Melt 1 tablespoon butter in skillet. Slide potato pancake into skillet, browned side up; cook until bottom is golden brown, about 10 minutes.
Scatter spinach, leeks, and sausages over potato pancake, each in an even layer. Season with salt and pepper, then pour in egg mixture. Sprinkle both cheeses over.
Bake until casserole is puffed and golden brown, 35-40 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.88 Kcal (2152 kJ)
Calories from fat	311.12 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	492.22mg	164%
Sodium	922.63mg	38%
Potassium	964.82mg	21%
Total Carbs	25.86g	9%
Sugars	2.33g	9%
Dietary Fiber	3.9g	16%
Protein	27.4g	55%
Vitamin C	13.5mg	22%
Vitamin A	0.7mg	22%
Iron	4.9mg	27%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	150.11 Kcal (628 kJ)
Calories from fat	90.88 Kcal
		% Daily Value*
Total Fat	10.1g	53%
Cholesterol	143.78mg	164%
Sodium	269.5mg	38%
Potassium	281.83mg	21%
Total Carbs	7.55g	9%
Sugars	0.68g	9%
Dietary Fiber	1.14g	16%
Protein	8g	55%
Vitamin C	3.9mg	22%
Vitamin A	0.2mg	22%
Iron	1.4mg	27%
Calcium	75.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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