Sausage Potato Casserole Recipe

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Ingredients:

Serving

1 lb pork sausage
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3 cups sliced potatoes
1/2 tbsp butter
1 1/2 cups shredded cheddar cheese

Directions:

Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
Cook sausage over medium-high heat, until no longer pink, drain fat.
Stir together soup, milk, onion, salt, and pepper in medium bowl.
Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.01 Kcal (1796 kJ)
Calories from fat	278.35 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	87.24mg	29%
Sodium	932.7mg	39%
Potassium	511.1mg	11%
Total Carbs	16.71g	6%
Sugars	5.01g	20%
Dietary Fiber	2.33g	9%
Protein	20.85g	42%
Vitamin C	3mg	5%
Vitamin A	0.7mg	23%
Iron	1.7mg	10%
Calcium	272.3mg	27%

Amount Per 100 g
Calories	194.3 Kcal (813 kJ)
Calories from fat	126.07 Kcal
		% Daily Value*
Total Fat	14.01g	48%
Cholesterol	39.51mg	29%
Sodium	422.43mg	39%
Potassium	231.48mg	11%
Total Carbs	7.57g	6%
Sugars	2.27g	20%
Dietary Fiber	1.06g	9%
Protein	9.44g	42%
Vitamin C	1.4mg	5%
Vitamin A	0.3mg	23%
Iron	0.8mg	10%
Calcium	123.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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