German Potato and Sausage Casserole Recipe

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German Potato and Sausage Casserole
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  1. Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
  2. In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  3. Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.83 Kcal (1038 kJ)
Calories from fat 181.23 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 72.99mg 24%
Sodium 990.37mg 41%
Potassium 94.68mg 2%
Total Carbs 6.59g 2%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 11.62g 23%
Vitamin C 13.1mg 22%
Iron 0.9mg 5%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 31%
Cholesterol 50.9mg 24%
Sodium 690.63mg 41%
Potassium 66.03mg 2%
Total Carbs 4.59g 2%
Sugars 0.13g 1%
Dietary Fiber 0.16g 1%
Protein 8.11g 23%
Vitamin C 9.1mg 22%
Iron 0.6mg 5%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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