Sausage Potato Casserole Recipe

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Sausage Potato Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.08 Kcal (2194 kJ)
Calories from fat 258.96 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 103.6mg 35%
Sodium 1476.77mg 62%
Potassium 959.38mg 20%
Total Carbs 33.33g 11%
Sugars 8.44g 34%
Dietary Fiber 4.56g 18%
Protein 32.25g 64%
Vitamin C 4.7mg 8%
Vitamin A 1.4mg 47%
Iron 3.8mg 21%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 160.71 Kcal (673 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 44%
Cholesterol 31.77mg 35%
Sodium 452.86mg 62%
Potassium 294.2mg 20%
Total Carbs 10.22g 11%
Sugars 2.59g 34%
Dietary Fiber 1.4g 18%
Protein 9.89g 64%
Vitamin C 1.4mg 8%
Vitamin A 0.4mg 47%
Iron 1.2mg 21%
Calcium 58.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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