Potato Sausage Casserole Recipe

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Potato Sausage Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.03 Kcal (1453 kJ)
Calories from fat 186.68 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 74.03mg 25%
Sodium 998.74mg 42%
Potassium 559.66mg 12%
Total Carbs 17.27g 6%
Sugars 4.82g 19%
Dietary Fiber 2.33g 9%
Protein 22.19g 44%
Vitamin C 3mg 5%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 172.81 Kcal (724 kJ)
Calories from fat 92.96 Kcal
% Daily Value*
Total Fat 10.33g 32%
Cholesterol 36.86mg 25%
Sodium 497.35mg 42%
Potassium 278.7mg 12%
Total Carbs 8.6g 6%
Sugars 2.4g 19%
Dietary Fiber 1.16g 9%
Protein 11.05g 44%
Vitamin C 1.5mg 5%
Vitamin A 0.3mg 22%
Iron 1.1mg 13%
Calcium 76.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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